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Szechuan-style beef (spicy)

Szechuan-style beef (spicy)

Rind nach Szechuan-Art (scharf)

€10.90

China Restaurant Hietzing · Vienna

  • Soybeans
  • Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat53%
    53%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of beef stir-fried with spicy Szechuan seasonings and vegetables.

Cuisine
Chinese (Szechuan)
Origin
Szechuan, China

Typical ingredients

  • beef
  • szechuan peppercorns
  • dried chilies
  • soy sauce
  • scallions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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