Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat53%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, often served warm as a main or appetizer.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATA DI MANZO: where else to eat it Back to the menu of Casa Mia