Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry balls made from choux dough, typically filled with cream and drizzled with chocolate.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- cream
- chocolate
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PROFITEROLES: where else to eat it Back to the menu of Casa Mia