Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert pastry featuring a sweet chestnut purée filling, often layered between sponge cake or puff pastry.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chestnut purée
- sponge cake
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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