Chocolate Nut Cake
Schoko-Nusstorte
Cafe Savoy · Vienna
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich cake combining chocolate and ground nuts, typically resulting in a dense texture.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- chocolate
- nuts
- flour
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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