Cheesecake with Quince Ragout
Cheesecake mit Quittenragout
€7.10
Cafe Savoy · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy baked cheese dessert served with a compote made from quince fruit.
- Cuisine
- Austrian
Typical ingredients
- cream cheese
- eggs
- sugar
- quince
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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