Leberknödel
Liver dumpling (served in beef broth).
€6.90
Cafe Savoy · Vienna
- Cereals containing gluten
- Eggs
- Celery
Information about this dish is being prepared.
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian, and Czech cuisines. Leberknödel is usually composed of beef liver, though in the German Palatinate region pork is used as an alternative.
Excerpt from the Wikipedia article “Leberknödel” · version used · CC BY-SA 4.0
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