Nutrition
≈ 150 kcalper portion of about 50 g
- Protein12%
- Fat7%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional crusty bread roll, commonly served as a breakfast staple.
- Origin
- Austria
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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