Breaded pork schnitzel with parsley potatoes

Schweinschnitzel gebacken mit Petersilerdäpfel

€15.30

Café Restaurant Strozzi · Vienna

Nutrition

≈ 550 kcalper portion of about 400 g

Protein22%
22%
Fat49%
49%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin pork cutlet that is breaded, fried, and served with boiled potatoes tossed in parsley.

Cuisine: Austrian
Origin: Austria

Typical ingredients

pork
breadcrumbs
egg
flour
potatoes
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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