Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat36%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, soft crepes filled with a sweetened quark (curd cheese) mixture.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- flour
- eggs
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quark pancakes: where else to eat it Back to the menu of Café Restaurant Strozzi