Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional yeast-based bundt cake, often flavored with raisins or citrus, baked in a ring mold.
- Cuisine
- Austrian
- Origin
- Austria/Germany
Typical ingredients
- flour
- milk
- butter
- eggs
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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