Homemade plum cake with whipped cream

Hausgemachter Zwetschenkuchen mit Schlagobers

€5.50

Café Restaurant Strozzi · Vienna

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat47%
47%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seasonal fruit cake made with fresh plums and topped with a generous serving of whipped cream.

Cuisine: Austrian
Origin: Austria

Typical ingredients

plums
flour
sugar
eggs
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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