Roasted dumplings with egg & salad
Geröstete Knödel mit Ei & Salat
€12.50
Café Restaurant Strozzi · Vienna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leftover dumplings that are sliced and pan-fried with eggs, served with a side salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- bread dumplings
- eggs
- onion
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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