Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cheesecake made with quark, a type of fresh acidophilus cheese.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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