Nutrition
≈ 350 kcalper portion of about 200 g
- Protein12%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fluffy dumplings made from a batter of flour, eggs, and milk, often served as a side or dessert.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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