Nutrition
≈ 100 kcalper portion of about 200 g
- Protein16%
- Fat18%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of various seasonal vegetables, typically boiled or steamed.
Typical ingredients
- carrots
- peas
- broccoli
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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