Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are either pan-fried until crispy or boiled and tossed with fresh parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potatoes
- butter
- parsley
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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