Fried Mushrooms

Gebackene Champignons

€12.80

Cafe Restaurant Caktus II · Vienna

Fried mushrooms served with tartar sauce.

Cereals containing gluten
Eggs
Milk
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 250 g

Protein8%
8%
Fat67%
67%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Whole mushrooms that are coated in breadcrumbs and deep-fried until golden.

Cuisine: Austrian

Typical ingredients

mushrooms
breadcrumbs
egg
flour
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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