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Egg Nockerln

Egg Nockerln

Eiernockerln

€11.60

Cafe Restaurant Caktus II · Vienna

Egg nockerln served with leaf salad.

  • Cereals containing gluten
  • Eggs
  • Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat43%
    43%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft, spoon-shaped dumplings made from a simple egg-based batter and lightly fried.

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • egg
  • flour
  • milk
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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