Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat64%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, gluten-free cake made primarily with ground poppy seeds and sweetener.
- Cuisine
- Austrian
Typical ingredients
- poppy seeds
- eggs
- sugar
- almond flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Poppy Seed Cake*: where else to eat it Back to the menu of Café Goldegg