Punschkrapferl.
€5.50
Café Goldegg · Vienna
Biscuit with rum.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Peanuts
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein4%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sponge-based cake squares soaked in rum-flavored syrup and often coated in chocolate or glaze.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sponge cake
- rum
- sugar syrup
- chocolate glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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