Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake featuring alternating layers of almond and walnut meringue with a rich buttercream filling.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- almonds
- walnuts
- egg whites
- buttercream
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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