Panini with Prosciutto
Panini mit Prosciutto
€8.90
Café Goldegg · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pressed sandwich featuring cured prosciutto ham and melted cheese.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- bread
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panini. This venue serves its own version.
- Origin
- Italy
Read more
Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.
Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0
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