Nutrition
≈ 250 kcalper portion of about 80 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked sweet or savory snack made without wheat, barley, or rye.
Typical ingredients
- gluten-free flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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