Nutrition
≈ 200 kcalper portion of about 60 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, crusty yeast bread roll, typically baked until golden brown.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread Roll: where else to eat it Back to the menu of Café Goldegg