Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss breakfast dish consisting of soaked oats, fruit, and nuts.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- oats
- milk
- fruit
- honey
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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