Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dumpling-based dish, often prepared with specific regional seasonings.
- Cuisine
- Austrian
Typical ingredients
- dumplings
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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