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Shakshuka | 2 organic eggs | tomatoes | peppers | spring onions | organic sheep milk cheese | Ras el-Hanout | pita bread

Shakshuka | 2 organic eggs | tomatoes | peppers | spring onions | organic sheep milk cheese | Ras el-Hanout | pita bread

Shakshuka | 2 Bio-Eier | Tomaten | Paprika | Jungzwiebel | Bio-Schafsmilchkäse | Ras el-Hanout | Pitabrot

€14.50

Café Aumann · Vienna

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat47%
    47%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A North African dish of eggs poached in a spiced tomato and pepper sauce. It is seasoned with Ras el-Hanout and served with pita bread and sheep milk cheese.

Cuisine
North African

Typical ingredients

  • organic eggs
  • tomatoes
  • peppers
  • spring onions
  • sheep milk cheese
  • ras el-hanout
  • pita bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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