Nutrition
≈ 150 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic bread roll or loaf used as a side or base for sandwiches.
Typical ingredients
- wheat flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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