Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, sweet crepe filled with apricot, often prepared with an alcoholic infusion.
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- apricots
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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