Roasted potatoes, parsley potatoes, rosemary potatoes
Bratkartoffel, Petersilienkartoffel, Rosmarinkartoffel
€5.50
Bodulo · Vienna
- Cereals containing gluten
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of potato preparations including pan-fried, parsley-tossed, or rosemary-seasoned potatoes.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- parsley
- rosemary
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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