Dalmatian prosciutto and Pager cheese
Dalmatinischer Prosciutto und Pager Käse Oliven I Kapernbeeren
€16.90
Bodulo · Vienna
- Milk
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and regional cheeses, typically served as a cold antipasto.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- prosciutto
- pager cheese
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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