Nutrition
≈ 350 kcalper portion of about 50 g
- Protein1%
- Fat94%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent garlic sauce made by emulsifying olive oil with garlic cloves.
- Cuisine
- Spanish
Typical ingredients
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ALIOLI: where else to eat it Back to the menu of Bodega Marques