LAMB CROWN WITH HONEY AND LAVENDER CRUST
CORONA DE CORDERO CON COSTRA DE MIEL Y LAVANDA
€18.90
Bodega Marques · Vienna
Fried lamb crown with a crust of honey and lavender.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cut of lamb prepared with a sweet and aromatic herbal coating.
- Cuisine
- Spanish
Typical ingredients
- lamb
- honey
- lavender
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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