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GRILLED VEGETABLES

GRILLED VEGETABLES

VERDURAS A LA BRASA

€11.40

Bodega Marques · Vienna

Grilled vegetables with alioli.

Nutrition

≈ 210 kcal± 35% · per portion of about 280 g
  • Protein3 g
    6%
  • Fat16 g
    69%
  • Carbohydrates13 g
    25%
of which saturates
1.9 g
of which sugars
11 g
Fibre
4.7 g
Salt
0.98 g

Vitamins and minerals, % of reference intake

  • Vitamin C 142%
  • Vitamin E 54%
  • Folate 52%
  • Potassium 33%
  • Vitamin A 25%
  • Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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