Roasted potatoes
Braterdäpfel
€4.90
Bierstöckl · Vienna
Fried potatoes with cocktail and garlic sauce.
Nutrition
≈ 320 kcal± 30% · per portion of about 201 g
- Protein4.9 g
- Fat12 g
- Carbohydrates45 g
- of which saturates
- 1.5 g
- of which sugars
- 2.3 g
- Fibre
- 3.6 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 48%
- Vitamin C 41%
- Vitamin E 18%
- Iron 16%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potatoes that have been pan-fried or roasted until golden. They are served with cocktail sauce and garlic sauce.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- garlic sauce
- cocktail sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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