Plum dumplings with butter crumbs and cream

Powidl Tascherl mit Butterbrösel und Obers

€6.50

Bieriger · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 350 g

Protein6%
6%
Fat50%
50%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet dumplings filled with plum jam, coated in buttery breadcrumbs and served with whipped cream.

Cuisine: Austrian
Origin: Austria

Typical ingredients

plum jam
flour
butter
breadcrumbs
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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