Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs seasoned and cooked until tender, served with fried potatoes.
- Cuisine
- Austrian (Viennese)
- Origin
- null
Typical ingredients
- pork ribs
- spices
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spareribs: where else to eat it Back to the menu of Art Corner Restaurant