Nutrition
≈ 400 kcalper portion of about 400 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zander fish fillets grilled and served with boiled or sautéed parsley potatoes.
- Cuisine
- Central European
Typical ingredients
- zander
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zander: where else to eat it Back to the menu of Art Corner Restaurant