Ladera (Turlu)
Greek vegetable stew
€11.80
Art Corner Restaurant · Vienna
Greek pan-fried vegetables.
Nutrition
- Protein7%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew where vegetables are pan-fried and then simmered in olive oil and tomato sauce.
- Cuisine
- Greek
Typical ingredients
- vegetables
- olive oil
- tomato sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Ladera (Greek λαδερά), zeytinyağlı (yemekler) (Turkish), or bil zayt (Arabic بالزيت) is a category of vegetable dishes cooked in olive oil in Greek, Turkish, and Arabic cuisines. The name in all these languages means "with (olive) oil".
Excerpt from the Wikipedia article “Ladera” · version used · CC BY-SA 4.0
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