Nutrition
≈ 250 kcalper portion of about 400 g
- Protein50%
- Fat30%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based soup typically prepared with a variety of fresh fish and shellfish in a light broth.
- Cuisine
- Italian
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zuppa di Pesce: where else to eat it Back to the menu of Arco Adige