Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based protein dish typically consisting of pressed soy curd that is pan-fried, braised, or steamed. It is often served with vegetables and a savory sauce.
- Cuisine
- International (Vegan)
Typical ingredients
- tofu
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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