Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat26%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender slices of turkey breast pan-fried and served with steamed or pilaf-style rice.
- Cuisine
- Austrian
Typical ingredients
- turkey
- rice
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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