Fish Fingers with Fries and Ketchup
Fischstäbchen mit Pommes und Ketchup
€8.90
Alt Wiener Stuben · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein15%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded white fish fillets, deep-fried and served with french fries.
- Cuisine
- null
Typical ingredients
- fish
- breading
- potatoes
- ketchup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
About the classic fish finger. This venue serves its own version.
- Origin
- United Kingdom
Read more
Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.
Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0
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