Nutrition
≈ 550 kcalper portion of about 400 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish, often prepared fried or roasted in Central European cuisine.
Typical ingredients
- carp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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