Nutrition
≈ 300 kcalper portion of about 200 g
- Protein48%
- Fat49%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of pike perch, typically pan-seared or roasted.
Typical ingredients
- pike perch
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pike-Perch Fillet: where else to eat it Back to the menu of Alt Wiener Stuben