Nutrition
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that have been pan-fried until golden and seasoned with fresh dill. This is a common side dish in many European cuisines.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- oil
- dill
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried potatoes. This venue serves its own version.
Read more
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0
Did you like this dish?