Nutrition
≈ 50 kcalper portion of about 50 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent and spicy condiment made from crushed peppers, garlic, and various aromatic spices. It is used to add heat and depth to many dishes.
- Cuisine
- Georgian
- Origin
- Caucasus region
Typical ingredients
- red peppers
- garlic
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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