Nutrition
≈ 100 kcalper portion of about 50 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, fermented dairy product with a tangy flavor.
Typical ingredients
- cream
- bacteria
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sour Cream: where else to eat it Back to the menu of Alaverdi