Nutrition
≈ 150 kcalper portion of about 200 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian vegetable or grain-based side dish.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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